What to eat at gramercy tavern

Menu

Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room.

Gramercy park hotel restaurant menu White Bean Soup. Butternut Squash Lumache. Submit Please check errors in the form above. A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.

Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available. 

You can look forward to the menu featuring the courses below.

Seasonal Menu

$ per person

  • Hazelnuts, Grapes, Celery

  • Roasted White Sweet Potato

    Sesame, Yogurt, Honey

  • Mushrooms, Bok Choy, Ginger

  • Swiss Chard, Brown Butter, Pickled Peppers

  • Royal Red Shrimp, Carrots, Freekeh

  • Peanuts, Nori, Chili

  • Roasted Duck Breast & Bacon*

    Arrowhead Spinach, Turnips, Wild Rice

  • Cauliflower, Radicchio, Pickled Shallot

  • Cinnamon, Pecan, Caramel

  • Port, Pear, Mascarpone

  • A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.

Winter Restaurant Week | January 21 - February 9 

3 courses, one Starter, one Main, one Dessert | 60

 

  • Hazelnuts, Grapes, Celery

    $25

  • Pistachios, Chicories, Burrata

    $21

  • Swiss Chard, Shiitake, Croutons

    $20

  • Almonds, Raisins, Freekeh

    $22

  • Peppers, Pecorino, Basil

    $24

  • Lentils, Pine Nuts, Apricot

    $33

  • Royal Red Shrimp, Carrots, Freekeh

    $38

  • Cauliflower, Radicchio, Pickled Shallots

    $45

  • Onion Rings, Mache, Dijon

    $38

  • Mushrooms, Black Garlic, Thyme

    $38

  • Swiss Chard, Brown Butter, Pickled Peppers

    $34

  • Cinnamon, Pecans, Caramel

    $20

  • Persimmon, Pomegranate, Green Apple

    $18

  • Green Apple, Pear, Cranberry

    $8

  • American Farmstead Cheese

    Walnut Sourdough, Fall Jam

    $18

  • Port, Pear, Mascarpone

    $18

  • Quince, Toffee, Apple Cider

    $18

  • $95 per person, $65 optional wine pairing

  • Roasted White Sweet Potato

    Sesame, Yogurt, Honey

  • Royal Red Shrimp, Carrots, Freekeh

  • Arrowhead Spinach, Turnips, Wild Rice

  • Cinnamon, Pecans, Caramel

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.